Fried Herring
– 245 SEK

Fried herring, mashed potatoes, pickled lingonberries, red onion,
dill, and browned butter.


Magasinet’s Skagen – 265 SEK
A toast with hand-peeled shrimp mixed with light wasabi mayo. Served with trout roe, butter-fried bread, pickled red onion, chives, and cress.

Swedish Meatballs – 245 SEK
Potato purée, lingonberries, pickled cucumber, cream sauce, parsley.

Cold-Smoked Salmon Carpaccio – 245 SEK
Thinly sliced smoked salmon, crème fraîche, fried capers, pomegranate seeds, orange segments, radishes, arugula, dill, and chives. Topped  horseradish and red onion.

Salade Nicoise 255 SEK
Seared tuna, creamy boiled egg, olives, crispy fried capers.


Chèvre Chaud – 235 SEK
Warm goat cheese served with seasonal fruits and salad, roasted seeds, fried artichoke, butter-fried bread, honey, and balsamic honey.


Steak Frites – 355 SEK
200g sirloin steak. Served with homemade béarnaise sauce, fries, and a tomato and silver onion salad topped with grated Parmigiano.

Moules Frites 275 SEK
Cooked in white wine and cream. Served with french fries and jalapeno mayo.
(This dish is served on days when fresh mussels are available)


Children’s Menu

Meatballs – 135 SEK
Mashed potatoes, lingonberries, pickled cucumber, cream sauce and parsley.

Pancakes – 95 SEK
Served with raspberry jam and whipped cream.

À la carte menu