MENU
Dish of the day
155kr
Served weekdays.
We also serve a selection of dishes from
our à la carte-menu
Vegetarian of the week
Crispy aubergine tonkatsu
Creamy coleslaw, kimchi mayonnaise, japanese rice
Monday 7 September
Baked Cod
Egg, shrimp, browned butter, pepparot
Tuesday 8 September
Corn-fed chicken
Aubergine creme, harisa yoghurt, and gem sallad
Wednesday 9 September
Tuna burger
Toasted sesame seeds, pickled cucumber, avocado creme, coriander, soya and chili mayo and pommes frites
Thursday 10 September
Crispy pork belly
Grilled cabbage, cauliflower creme, watercress, pickled red onion and red wine sauce
Friday 11 September
Steak Minute
Cafe de paris butter, grilled haricots vertes, baked tomatoes and pommes
À la carte
Fried Herring – 245 SEK
Fried herring, mashed potatoes, pickled lingonberries, red onion,
dill, and browned butter.
Toast Skagen– 265 SEK
A toast with hand-peeled shrimp mixed with light wasabi mayo. Served with trout roe, butter-fried bread, pickled red onion, chives, and cress.
Swedish Meatballs – 245 SEK
Potato purée, lingonberries, pickled cucumber, cream sauce, parsley.
Cold-Smoked Salmon Carpaccio – 245 SEK
Thinly sliced smoked salmon, crème fraîche, fried capers, pomegranate seeds, orange segments, radishes, arugula, dill, and chives. Topped horseradish and red onion.
Fish Soup 275 SEK
Creamy soup with salmon, pollock, handpeeled shrimps, bread croutons & aioli
Chèvre Chaud – 235 SEK
Baked figs & beets, endive salad, walnuts, port wine vinaigrette
Roasted Cauliflower "Steak"– 235 SEK
Cauliflower puree, chermoula herb oil,
roasted chick peas & almonds, crispy kale
Steak Frites – 355 SEK
200g sirloin steak. Served with homemade béarnaise sauce, fries, and a tomato and silver onion salad topped with grated Parmigiano.
Children’s Menu
Meatballs – 135 SEK
Mashed potatoes, lingonberries, pickled cucumber, cream sauce and parsley.
Pancakes – 95 SEK
Served with raspberry jam and whipped cream.