À la carte menu

Served every day of the week

Fried Herring – 235 SEK
Fried herring, mashed potatoes, pickled lingonberries, red onion,
dill, and browned butter.

Magasinet’s Skagen – 255 SEK
A toast with hand-peeled shrimp mixed wit light wasabi mayo. Served with trout roe, butter-fried bread, pickled red onion, chives, and cress.

Meatballs – 235 SEK
Potato purée, lingonberries, pickled cucumber, cream sauce, parsley.

Cold-Smoked Salmon Carpaccio – 245 SEK
Thinly sliced smoked salmon, crème fraîche, fried capers, pomegranate seeds, orange segments, radishes, arugula, dill, and chives. Topped with freshly grated horseradish and red onion.

Chèvre Chaud – 235 SEK
Warm goat cheese served with seasonal fruits and salad, roasted seeds, fried artichoke, butter-fried bread, honey, and balsamic honey.

Steak Frites – 355 SEK
200g sirloin steak. Served with homemade béarnaise sauce, fries, and a tomato and silver onion salad topped with grated Parmigiano.

Children’s Menu

Meatballs – 135 SEK
Mashed potatoes, lingonberries, pressed cucumber, cream sauce, and parsley.

Pancakes – 95 SEK
Served with raspberry jam and whipped cream.

Plat du jour - dish of the day

Monday: Oven-baked salmon
Hollandaise sauce, sautéed spinach, green asparagus, boiled potatoes

Tuesday: Grilled pork shoulder
Chili béarnaise, green asparagus, herb salad, thyme-roasted potatoes

Wednesday: Swedish-style beef patties
Fried onions, gravy, boiled potatoes

Thursday & Friday
During Ascension Day we serve our weekend menu

VEGETARIAN OF THE WEEK

Beetroot tartar with chevre-creme